|Violations: A summary of the violations found during the inspection are listed below.|
Equipment and/or components are not maintained in good working order, observed reach in freezer that was not working properly at time of inspection. Food was removed and placed in walk in freezer.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Repeat Non-food contact surfaces of equipment are dirty, observed excessive build up of debris on shelf in dish washing area.
Nonfood-contact surfaces of equipment shall be kept clean.
The plumbing system was not properly maintained, observed three compartment sink leaking at time of inspection.
A plumbing system shall be properly maintained.
|Inspection conducted due to a complaint stating that tables were dirty, employees were handling money and food with no gloves, facility was dirty. Discussed proper hand washing and glove use with Pic. Discussed cleaning frequencies with Pic. Pic stated that maintenance has been called for reach in freezer and sink.|