Inspection Information | Facility Name: | SHAWNEE LANES SNACK BAR |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 15-June-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Observed facility does not have an employee with manager certification in food protection. |
3717-1-05.1(O)(2) Critical Repeat Observed handwashing sink is being used for purposes other than handwashing. Observed spoon in the handwashing sink. Corrective Action: Handwashing sink can only be used for handwashing. Correct immediately. |
3717-1-03.4(C) Observed frozen tater tots, chicken nuggets sitting out on the counter. Corrective Action: Frozen food should be thawed under refrigeration, under cold running water or cooked from frozen state. |
3701-21-25(I) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. |
Comments |
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Reviewed managers and person in charge food safety training requirements with the PIC. Reviewed thawing and cold holding procedures. |