| 3717-1-03.2(C) Corrected During Inspection Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation, observed food in reach in freezer and walk in freezer that was not covered. To prevent contamination, food shall be protected from contamination by storing in packages, covered containers or wrappings. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.  |
| 3717-1-03.2(D) Food storage containers are not properly labeled, observed food storage containers without proper label. Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. |
| 3717-1-04.4(B) The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized, observed cutting board to be scratched and can no longer be effectively cleaned and sanitized. Cutting boards shall be smooth and easily cleanable. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |
| 3717-1-06.2(E) Observed no handwashing sign(s) posted at handwashing sink(s) used by employees, observed handwash sink without signs in food prep area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |
| 3717-1-06.4(B) Observed a build-up of dirt and debris, observed accumulation of debris on walls in food prep area. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |