|Violations: A summary of the violations found during the inspection are listed below.|
Corrected During Inspection Observed utensils stored food contact surface up at time of inspection. PIC removed utensils and properly stored them.
Re-use of single-service or single-use articles. Observed re-use of sourcream containers at time of inspection.
|Discussed employee illness policy and clean up procedures with PIC. PIC knowledgeable of proper hot and cold holding temperatures. PIC knowledgeable of proper handwashing procedures. Observed dish machine meet temperature requirements to properly heat treat/sanitize at time of inspection. Observed walk-in cooler holding at 38F at time of inspection. Discussed proper storage of utensils with PIC. Observed temperature log sheets for cold holding units at time of inspection.|