|Violations: A summary of the violations found during the inspection are listed below.|
Repeat Facility does not have an employee with level two certification in food protection.
Handwashing sign(s) not posted.
Critical Handwashing sink is being used for purposes other than handwashing. Observed handsink full of golf balls at time of inspection. Handsink shall only be used for handwashing.
Pic stated that they use that sink to wash the golf balls. Pic did not remove golf balls at time of inspection. Discussed installation of additional handwashing sink.
Repeat Nonfood-contact surfaces not easily cleanable. Observed untreated wood shelf by 3 compartment sink. Surfaces exposed to splash and spillage shall be constructed of non-absorbent materal.
Plumbing system not properly maintained or repaired. Observed utility sink in food prep area without water connection and drain not connected.
Floor and wall junctures not properly coved. Observed misisng coved molding in food prep area.
Repeat Observed damaged floor tile under 3 compartment sink, handsink and mop sink.
Light intensity less than fifty foot candles in required areas. Light meter reading of 8.7 to 10 FC in food prep area.
FSO did not have a person in charge per shift with level one certification in food protection.
|Discussed person in charge certification and manager certification with pic. Discussed proper hand washing procedures and use of hand sink. Discussed installation of additional hand sink. Repeat violations may result in Administrative Hearing.|