|Violations: A summary of the violations found during the inspection are listed below.|
Observed clean utensils stored in drawers with accumulation of debris.
Observed excessive scoring and discoloration on cutting surfaces in meat prep room at time of inspection.
Observed accumulation of debris on lower shelving of prep table located in bakery.
Observed accumulation of debris on handles of equipment in deli prep area.
Observed handwashing sink in need of repair located at deli station.
Observed damaged wall located under conveyor belt in meat prep room.
Observed broken tile located by 3 compartment sink in bakery.
|Discussed employee illness policy and clean up procedures with PIC at time of inspection. PIC knowledgeable of process review.|