|Violations: A summary of the violations found during the inspection are listed below.|
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shevling unit by 3 compartment sink.
|Inspection conducted due to a complaint stating customer became sick after eating at the facility. Observed proper cold holding and hot holding temperatures. Did not observe violations related to the complaint. Observed employees using masks properly at time of inspection. Facility lobby closed at this time. Drive thru service only.|