Inspection Information
Facility Name: SHAWNEE LANES SNACK BAR
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 10-February-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.2(H)(2)
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
3717-1-04.4(D)
The warewashing equipment and/or components were not cleaned at the required frequency, observed veg prep sink to have accumulation of residue inside basin.
A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards, shall be cleaned as specified in this rule.