Inspection Information | Facility Name: | SHAWNEE LANES SNACK BAR |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 10-February-2017 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.2(H)(2) An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations. A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. |
3717-1-04.4(D) The warewashing equipment and/or components were not cleaned at the required frequency, observed veg prep sink to have accumulation of residue inside basin. A warewashing machine, the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards, shall be cleaned as specified in this rule. |