Inspection Information
Facility Name: THE OLD HOME PLACE
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 23-February-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.3(C)
Food employee(s) did not have their hair effectively restrained.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-03.5(C)(2)
A label on a food packaged in the RFE or FSO did not contain all required information, observed packaged muffins not containing proper label information.
Foods shall be labeled as specified in this rule.
3717-1-04.4(S)(1)
Observed re-use of single-service or single-use articles.
Single-service and single-use articles may not be reused.
3717-1-04.7(B)
Linens, cloth gloves, and wiping cloths were not properly laundered, observed dirty linens on various tables throughout facility.
Linens, cloths, and cloth gloves shall be laundered as specified in this rule.
3717-1-05.4(D)
Observed the use of unapproved receptacles and waste handling units for refuse, recyclables, or returnables, observed cardboard boxes being used as waste receptacles in prep areas.
Receptacles and waste handling units for refuse, recyclables, or returnables and for use with materials containing food residue shall be durable, cleanable, insect and rodent-resistant, leak proof, and nonabsorbent.
3717-1-06.1(I)
Observed light bulbs or heat lamp that were not properly shielded or coated where required, observed ceiling light above spice rack without protective shield.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
Comments
Reviewed level two certification, employee illness reporting and cleanup procedures responding to vomitus and diarrheal events