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Inspection Information
Facility Name: SAVE A LOT
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 07-October-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-05.1(O)(2)
Corrected During Inspection Critical Observed towel in handwashing sink located at vegetable prep station at time of inspection. PIC removed towel from sink.

3717-1-04.4(A)(2)
Observed seal on walk-in freezer door in need of repair at time of inspection.

3717-1-04.5(A)(3)
Repeat Observed accumulation of debris on NFC surface of shelving in dairy cooler at time of inspection.

3717-1-04.5(A)(3)
Observed accumulation of debris on NFC surface of vegetable prep wrap machine at time of inspection.

3717-1-06.1(C)
Observed coved molding located behind 3 compartment sink at vegetable prep station to be in need of repair at time of inspection.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. Observed level 2 certificate at time of inspection. Observed license at time of inspection. Discussed cleaning frequency of non-food contact surfaces with PIC. Discussed proper use of hand sink with PIC.