Inspection Information
Facility Name: JULIO'S PIZZERIA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 10-February-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.3(C)
Food employee(s) did not have their hair effectively restrained.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are dirty, observed storage racks to have accumulation of residue and debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are dirty, observed pizza oven to have accumulation build up of dust, residue and debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.1(M)
Observed an outer opening, window, or door without proper protection against the entry of insects and rodents, observed back door not to be tight fitting with gap to outdoors.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule.
3717-1-06.2(B)
Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s).
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.