Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 28-September-2023 |
No violations were documented at the time of inspection. |
Comments |
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Kitchen portion of the facility has not been in use since May according to PIC. Facility has a limited menu. Discussed possibly changing risk level of facility during next license renewal. Please contact the Health District if kitchen plans to open back up. Critical control point inspection completed at time of inspection. |