| Inspection Information | Facility Name: | CASA DEL TACO |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 08-May-2023 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(A)(3) Observed hood vents above the fryers with a build-up of debris.  |
| 3717-1-06.4(B) Repeat Observed ceilings and pipes around the fryers/hood system with a build-up of debris. |
| 3717-1-06.4(A) Repeat Observed shelving that is not easily cleanable in the service area. |
| 3717-1-06.4(D) Repeat Observed the vents throughout the facility with a build-up of dust and debris. |
| Comments |
|---|
| Reviewed hot and cold holding temperatures, cooling and reheating procedures. If facility goes through an extension alteration, must go through plan review process. Printed and Reviewed violations with PIC. Repeat violations may result in an administrative action. |