| Inspection Information | Facility Name: | CASA DEL TACO |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 22-November-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-06.4(A) Observed shelving that is not easily cleanable in the drive through assembly area. ' Observed trim in the kitchen that should be repaired to prevent pest harborage.  |
| 3717-1-06.4(B) Observed walls and floors throughout facility with a build-up of debris. |
| 3717-1-06.4(D) Repeat Observed the vents throughout the facility with a build-up of dust and debris. |
| Comments |
|---|
| Reviewed cooling and reheating procedures, Person in charge food safety training requirements, and employee illness policy with Person in Charge. Critical control point Inspection completed. |