| 3717-1-02.2(C) Corrected During Inspection Critical Food employee(s) did not wash hands in situations that specifically require them to do so, employee did not wash hands between glove use from raw to ready to eat foods To prevent contamination, food employees shall clean their hands and exposed portions of their arms after switching between working with raw food and with ready to eat food; before donning gloves to initiate a task that involves working with food; and after other activities that contaminate the hands.  |
| 3717-1-02.3(C) Food employee(s) did not have their hair effectively restrained in food prep area. To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles. |
| 3717-1-06.1(I) Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required, observed light shield above prep area without protective shield. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. |