| 3717-1-02.4(A)(2) Facility does not have an employee with manager certification in food protection.  |
| Inspection Information | Facility Name: | CROSSKEYS TAVERN |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Complaint/Critical Control Point |
| Inspection date: | 30-October-2020 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-02.4(A)(2) Facility does not have an employee with manager certification in food protection. |
| Comments |
|---|
| Complaint received stating facility has pests. Did not observe pests at time of inspection. Discussed pest control with pic. Facility is under new ownership. Discussed plan review process with pic. Plan review packet provided via email. |