Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 26-August-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on walkin cooler shelving at time of inspection.

3717-1-05.1(S)
Observed leaking faucet in dish area tied with apron at time of inspection. PIC stated maintenance was called.

3717-1-06.4(B)
Repeat Observed accumulation of debris on walls located in dish area and main line at time of inspection.

3717-1-06.4(B)
Repeat Observed accumulation of debris in HTR areas/floors/behind equipment at time of inspection.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. Observed level 2 certificate at time of inspection. PIC knowledgeable of CCP at time of inspection.