Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 26-August-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on walkin cooler shelving at time of inspection. |
3717-1-05.1(S) Observed leaking faucet in dish area tied with apron at time of inspection. PIC stated maintenance was called. |
3717-1-06.4(B) Repeat Observed accumulation of debris on walls located in dish area and main line at time of inspection. |
3717-1-06.4(B) Repeat Observed accumulation of debris in HTR areas/floors/behind equipment at time of inspection. |
Comments |
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Discussed employee illness policy and clean up procedures with PIC at time of inspection. Observed level 2 certificate at time of inspection. PIC knowledgeable of CCP at time of inspection. |