| Inspection Information | Facility Name: | PRATER CONCESSION #1 FRY |
|---|---|
| Facility Type: | Mobile Food Service Operation |
| [?] Inspection type: | Standard |
| Inspection date: | 10-August-2020 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Observed facial coverings, backflow prevention, test kit and sanitizer. Discussed cleaning and sanitizing of fry cutter. |