Inspection Information | Facility Name: | PRATER CONCESSION #1 FRY |
---|---|
Facility Type: | Mobile Food Service Operation |
[?] Inspection type: | Standard |
Inspection date: | 10-August-2020 |
No violations were documented at the time of inspection. |
Comments |
---|
Observed facial coverings, backflow prevention, test kit and sanitizer. Discussed cleaning and sanitizing of fry cutter. |