| 3717-1-02.2 (C ) Critical Observed food employee not wash hands before donning gloves. (Critical control point Violation) Corrective action: Employees are to wash gloves before donning new gloves and changing tasks.  |
| 3717-1-02.3(C) Repeat Observed food employees with hair not properly restrained. |
| 3717-1-04.2(I) Observed no chlorine sanitizer test strips available for the 3 compartment sink. |
| 3717-1-04.5(A)(3) Observed chest freezer with a build-up of debris inside. Observed food storage containers with previous sticker residue left on them in the walk-in cooler. |