|Violations: A summary of the violations found during the inspection are listed below.|
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. Observed no employee to have level two certificaton in food protection at time of inspection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Repeat The FSO did not have a person in charge that had completed a Level One Certification course.
Repeat Nonfood-contact surfaces are not designed and constructed to allow easy cleaning or maintenance. Observed dryng rack to be made of untreated wood and not be smooth/easily cleanable.
Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
Equipment and/or components are not maintained in good working order. Observed residential refrigerator running at 50 degrees, not keeping food below 41. New commercially approved refrigerator order has been placed.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Repeat Observed no towels/hand drying device at the handwashing sink.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
Repeat Observed no supply of hand cleaning liquid/powder/bar soap at the handwashing sink at time of inspection.
To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Repeat The physical facilities are not being maintained in good repair. Observed damaged tile under 3 compartment sink, handwashing sink, and mop sink.
The physical facilities shall be maintained in good repair.