| 3717-1-04.5(A)(1) Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on blade of can opener at time of inspection. PIC placed item in 3 compartment sink to be W,R,S.  |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on nozzle of cappuccino machine at time of inspection. |
| 3717-1-03.4(F)(1)(a) Corrected During Inspection Critical TCS foods not being hot held at the proper temperature. Observed fried chicken hot held at 112F for 1.5 hours. PIC placed chicken back in fryer, chicken reached 178F before being placed back into hot holding unit. |
| 3717-1-06.4(B) Facility not maintained clean. Observed build up of debris located where flooring meets wall/equipment. |