Inspection Information | Facility Name: | KROGER COMPANY N-312 |
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Facility Type: | Commercial RFE ≥ 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 06-September-2016 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.2(Q) Observed food items stored in bakery walk in cooler stored on the flour in original packaging. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. |
3717-1-03.5(C)(1) Observed donuts displayed as grab and go without labeling or menu with label identifying possible allergens. All grab and go food shall have the following listed on the label: common name, ingredients, weight or volume, allergens, and the packer, distributor or manufacturer. Please place a menu with all aspects described above. Place a common name on donuts displayed to identify what label references what donut in question. |
3717-1-06.4(A) Observed an accumulation of frozen condensate in rear left corner of walk in ice cream freezer. The physical facilities shall be maintained in good repair. |
Comments |
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Facility now houses JFE, sushi processing establishment, that acidifies white rice. Kroger will be moved to a risk level class four next year. |