Inspection Information | Facility Name: | STILL WATER EVENT CONFERENCE CENTER |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 29-July-2016 |
No violations were documented at the time of inspection. |
Comments |
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The following was observed at time of inspection: Cold holding of time/temp. controlled for safety food within proper temperature range of 41°F or below. Facility and food contact surfaces cleaned to sight and touch. Time/temp. controlled for safety food stored properly to protect from potential cross contamination. Metal stem prop thermometer readily available. No violations observed at time of inspection. |