Inspection Information | Facility Name: | LOS MARIACHIS III |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 05-February-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(N)(1) Critical Chlorine sanitizing solution at incorrect concentration at time of inspection. Pic called maintenance at time of inspection. All dishes will be washed,rinsed and sanitized in 3 compartment sink until dish machine is working properly. |
3717-1-04.5(A)(1) Corrected During Inspection Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on FCS of can opener. Pic washed can opener at time of inspection. |
3717-1-04.1(A) Non-durable equipment observed. Observed rubbermade totes being used for RTE food storage. Ensure food grade containers are being used for food storage. |
Comments |
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Reviewed employee illness policy and clean-up procedures with pic. Reviewed proper sanitizer concentration with pic. Maintenance was called at time of inspection to fix dish machine. All dishes will be washed, rinsed and sanitized in 3 compartment sink until dish machine is working properly. |