| 3717-1-02.4(C)(15) Critical Repeat Observed employees are not informed in a verifiable manner of their responsibility to report information about their health. Corrective Action: I gave employee a copy of the RCHD Employee Illness Policy to be reviewed and signed by all food employees.  |
| 3717-1-05.1(C)(1) Observed handwashing sinks in the mens' and womens' restrooms without adequate hot water. Corrective Action: All handwashing sinks should be able to obtain a water temperature of at least 100 degrees. |
| 3717-1-06.3 (C)(2) Corrected During Inspection Observed employee drinks stored above food items in a cold holding unit. Corrective Action: PIC removed the drinks form the unit. |
| 3701-21-25(I) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. |