Inspection Information | Facility Name: | JIMMY JOHN'S |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 03-April-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(C)(15) Critical Repeat Observed employees are not informed in a verifiable manner of their responsibility to report information about their health. Corrective Action: I gave employee a copy of the RCHD Employee Illness Policy to be reviewed and signed by all food employees. |
3717-1-05.1(C)(1) Observed handwashing sinks in the mens' and womens' restrooms without adequate hot water. Corrective Action: All handwashing sinks should be able to obtain a water temperature of at least 100 degrees. |
3717-1-06.3 (C)(2) Corrected During Inspection Observed employee drinks stored above food items in a cold holding unit. Corrective Action: PIC removed the drinks form the unit. |
3701-21-25(I) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. |
Comments |
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Reviewed employee illness policy, food safety training and hot water requirements with PIC. |