| 3717-1-06.2(C) Observed no towels or drying device at the handwashing sink in the Sushi Kiosk. Corrective Action: All handwashing sinks are to be stocked with a hand drying provision.  |
| 3717-1-04.4(N)(3) Corrected During Inspection Critical Observed quaternary ammonium sanitizing solution at incorrect concentration at the 3 compartment sink within the Starbucks. Corrective action: PIC added sanitizer to the 3 compartment sink. |
| 3717-1-04.1(C) Critical Observed food contact surfaces of the meat slicer in the meat room with rust. Corrective Action: All food contact surfaces are to be kept in good repair and easily cleanable. |
| 3717-1-04.5(A)(3) Repeat Observed build-up of debris on the shelves containing flour and sugar. Observed hood exhaust vents in the deli/bakery with a build-up of debris. |
| 3717-1-06.4(B) Observed floor by the back dock with a build-up of debris/trash. |