| Inspection Information | Facility Name: | WHIT'S FROZEN CUSTARD OF CHILLICOTHE |
|---|---|
| Facility Type: | Commercial RFE < 25000 sq. ft. |
| [?] Inspection type: | Standard/30 Day/Process Review |
| Inspection date: | 01-March-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-05.1(O)(2) Critical **Critical violation** Observed utensils in the handwashing sink. Corrective Action: Handwashing sinks should only be used for handwashing. Dishes should be washed in the 3 compartment sink.  |
| 3717-1-06.4(B) Observed debris build-up on the floor of the walk-in freezer. |
| Comments |
|---|
| Reviewed hot holding temperatures and use of the food warmer with PIC. Reviewed use of the handwashing sink with the PIC. Process Review completed on chicken. |