Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 04-January-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(A)(1) Repeat Equipment and/or components not maintained. Observed freezer seal in need of repair. PIC stated the seal is in process of being repaired. |
3717-1-04.2(I) No sanitizer test kit available. Observed expired sanitizer test strips that can no longer accurately measure the appropriate concentration of sanitizer. |
3717-1-06.4(A) Physical facilities not maintained in good repair. Observed ceiling tiles located in kitchen in need of repair at time of inspection. |
Comments |
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Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. PIC knowledgeable of reheating and cooling procedures. |