|Violations: A summary of the violations found during the inspection are listed below.|
Corrected During Inspection Critical Observed food that was not properly protected from contamination by separation, packaging, and segregation, observed food in walk in cooler without a cover. To prevent contamination, food shall be protected from cross contamination by storing food in packages, covered containers, or wrappings.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule.
Observed a build-up of dirt and debris, observed accumulation of food debris on walls in food prep area.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
|Reviewed protection from contamination procedures with PIC.|