Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 04-February-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.8(E)(1) Corrected During Inspection Observed bowls improperly stored at time of inspection. PIC stored bowls inverted at time of inspection. |
3717-1-04.5(A)(3) Repeat Observed accumulation of debris on handles/seals/hinges of equipment at time of inspection. |
3717-1-04.5(A)(3) Repeat Observed accumulation of debris on shelving in walk-in cooler at time of inspection. |
3717-1-06.4(B) Observed accumulation of debris on walls in prep area at time of inspection. |
Comments |
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Discussed employee illness policy and clean up procedures with PIC at time of inspection. PIC knowledgeable of CCP at time of inspection. |