| 3717-1-04.5(A)(3) Observed oil and grease build-up on vents in the small hood system and around the Fryer. Observed debris build-up on nonfood contact surfaces of the hot holding drawers primarily used for potatoes.  |
| Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 13-April-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(A)(3) Observed oil and grease build-up on vents in the small hood system and around the Fryer. Observed debris build-up on nonfood contact surfaces of the hot holding drawers primarily used for potatoes. |
| Comments |
|---|
| Reviewed cooling procedures, thawing, cleaning frequency, holding temperatures, and disposing of cutting boards and bread boards when they are no longer cleanable with the PIC. Critical Control Point Inspection: No Critical Control Point Violations observed at time of inspection. |