|Violations: A summary of the violations found during the inspection are listed below.|
Non-food contact surfaces of equipment are dirty, observed excessive build up of debris on shelves in warewashing area.
Nonfood-contact surfaces of equipment shall be kept clean.
Observed a build-up of dirt and debris, observed build up of debris on walls in warewashing area.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.