| 3717-1-02.4(A)(2) Observed facility does not have an employee with manager certification in food protection.  |
| 3701-21-25(I) Observed did not have a person in charge per shift with the person in charge certification in food protection. |
| Inspection Information | Facility Name: | JULIO'S PIZZERIA |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard |
| Inspection date: | 15-June-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-02.4(A)(2) Observed facility does not have an employee with manager certification in food protection. |
| 3701-21-25(I) Observed did not have a person in charge per shift with the person in charge certification in food protection. |
| Comments |
|---|
| Discussed Managers and Person in Charge training with the PIC. |