| 3717-1-04.5(A)(1) Corrected During Inspection Critical Equipment surfaces of grill, inside of smoker, and areas under and around grill soiled with debris. Operator cleaned these surfaces upon follow-up inspection - good. Continue detailed cleaning of unit routinely to prevent accumulation of debris. . To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.  |
| 3717-1-05.1(S)(1) Observed faucet to 3 sink in poor repair and repaired with tape. Plumbing shall be maintained in good repair. |
| 3717-1-06.4(A) Several floor tiles are worn and damaged and subfloor visable. A few wall panels are in poor repair and need re-attached. Surface on counter under handsink in poor repair and needs resurfaced or repaired. The physical facilities shall be maintained in good repair. |
| 3717-1-07.1(A) Corrected During Inspection Critical Observed improper storage of poisonous or toxic materials in a cabinet above 3 comp sink.. To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. . |