| 3717-1-04.5(B) Critical Food equipment surfaces are not cleaned at the required frequency. Observed buildup of pink debris in ice machine on food contact surface. Please ensure that ice machine is cleaned at a frequency recommended by the manufacturer or as needed to prevent buildup of debris, whichever is more often. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.  |
| 3717-1-04.8(E) Corrected During Inspection Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed single use articles stored on floor. A food employee moved these articles to be at least 6" off the ground at time of inspection Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |
| 3717-1-06.2(E) Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. |
| 3717-1-06.4(B) Repeat Observed a build-up of dirt and debris on floors, walls, and concrete food/article storage surfaces. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |