| 3717-1-03.2(A)(2) Corrected During Inspection Critical Observed employee bare hand rice. (Critical control point violation) Corrective Action: Rice was discarded.  |
| 3717-1-05.1(O)(2) Corrected During Inspection Critical Observed dishes in the handwashing sink. (Critical control point violation) Corrective Action: PIC removed dishes from the sink. |
| 3717-1-03.2(C) Corrected During Inspection Critical Observed raw chicken on a platter stored on top of raw beef. (Critical control Point violation) Corrective Action: PIC removed the chicken. |
| 3717-1-04.5(A)(1) Critical Repeat Observed ice machine with a build-up of debris inside. (Critical Control Point violation) Corrective action: Ice machine is to be drained and sanitized. |
| 3717-1-03.2(Y) Corrected During Inspection Observed box of gloves stored on top of food in the prep unit. Corrective Action: Gloves were removed from the prep unit. |
| 3717-1-03.2(K) Corrected During Inspection Repeat Observed ice scoop stored improperly in the ice bin. Corrective Action: PIC stored the scoop properly. |
| 3717-1-04.5(A)(3) Repeat Observed shelving by the microwave with a build-up of debris. Observed debris in the bottom the coolers across from the ice machine. |
| 3717-1-06.4(B) Repeat Observed floors in the basement with a build-up of debris. |
| 3717-1-06.2(I)(3) Observed Light intensity less than fifty foot candles in food prep areas in the basement. Corrective Action: Lighting in food prep areas is to be at least 50 foot candles. |