| 3717-1-02.4(A)(2) Repeat Facility does not have a person with level two certification in food protection.  |
| 3717-1-05.1(O)(2) Critical Handwashing sink is being used for purposes other than handwashing. Observed food debris in hand wash sink at time of inspection. |
| 3717-1-04.5(A)(1) Critical Repeat Observed accumulation on equipment food-contact surface of cappuccino machine. Observed accumulation of food debris on food contact surface of deli slicer. |
| 3717-1-03.4(F)(1)(b) Critical TCS foods not being cold held at the proper temperature. Observed multiple items in deli cooler with temperature of 48. PIC willingly discarded items, no temperature logs could be located. |
| 3717-1-04.1(Y) Repeat Cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed missing thermometer in deli cooler at time of inspection. |
| 3717-1-04.8(G)(1) Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. Observed single use plastic forks for customer use stored with lip contact surface facing up. |
| 3717-1-04.4(A)(1) Equipment and/or components not maintained. Observed deli cooler not keeping proper temperatue, in need of repair. |
| 3717-1-04.4(B) Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting board to be serverly scored and discolored. |
| 3717-1-04.2(I) Repeat Observed chlorine test strips being used with quaternary sanitizer solution. No chlorine sanitizer present in facility. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed shelving in reach-in cooler to have accumulation of debris. |