| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of debris on food contact surface of nacho cheese dispenser at time of inspection.  |
| 3717-1-07(B) Critical Working containers of poisonous or toxic materials not properly labeled. Observed multiple chemical bottles without labels at time of inspection. |
| 3717-1-03.2(M) Improper use and/or maintenance of wiping cloths. Observed sanitizer cloths stored on counter at time of inspection. |
| 3717-1-03.2(K) Corrected During Inspection In-use utensils improperly stored. Observed handles of utensils stored in food in prep table at time of inspection. PIC placed utensils in food with handles up at time of inspection. |
| 3717-1-04.2(I) No sanitizer test kit available. Observed sanitizer test kit not available at time of inspection. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris inside microwave at time of inspection. |