|Violations: A summary of the violations found during the inspection are listed below.|
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed missing thermometer in dairy cooler at time of inpsection.
Repeat Outer opening not protected. Observed back door ajar at time of inspection.
Non-food contact surfaces of equipment are unclean. Observed build-up of debris on shelving in dairy cooler.
Plumbing fixtures unclean or not maintained. Observed yellow residue with strong odor in sink of public restroom.
Facility not maintained clean. Observed build-up of dirt and debris on floors.
|Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. Observed no form of food preparation at time of inspection. Discussed cleaning frequency of facility with PIC. Discussed keeping outer entry closed with PIC.|