|Violations: A summary of the violations found during the inspection are listed below.|
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked, observed vegetable soup without date mark.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Observed re-use of single-service or single-use articles, observed strawberry single use container being reused.
Single-service and single-use articles may not be reused.
|Reviewed level two certification, employee illness reporting and cleanup procedures responding to vomitus or diarrheal events|