Inspection Information
Facility Name: PANERA BREAD #4796
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 14-August-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.2(H)(2)
Observed Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.

Comments
Reviewed sanitizer use, employee illness policy, and hot/cold/reheating temperatures with PIC. Critical Control Point Inspection completed at time of inspection.