Inspection Information | Facility Name: | PANERA BREAD #4796 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 14-August-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.2(H)(2) Observed Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. |
Comments |
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Reviewed sanitizer use, employee illness policy, and hot/cold/reheating temperatures with PIC. Critical Control Point Inspection completed at time of inspection. |