| Inspection Information | Facility Name: | OLD CANAL SMOKE HOUSE |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 22-November-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.4(L) Critical Repeat Observed hot water for mechanical sanitation machine is below the required temperature. Thermolabels were used to test the machine, they did not indicate the machine was reaching 165 degrees F. Dish machine should run between 165 and 194 degrees Corrective Action: PIC has the company coming tomorrow 11/23 to look at the machine.  |
| Comments |
|---|
| Reviewed employee health policy, hot/cold holding temperature, Person in charge training requirements, and dish machine sanitation. Repeat violations may be subject to an administrative hearing. |