|Violations: A summary of the violations found during the inspection are listed below.|
Observed bags of frozen food in freezer by deli with contents that were not easily identified.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
Observed accumulation of debris on freezer doors in back by deli, debris on cooler under prep table, under shelves in dry storage area..
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|HACCP review done during the inspection.|