| Inspection Information | Facility Name: | LOS MARIACHIS III |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 23-January-2024 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| Observed proper food storage, date marking and temperatures at time of inspection. Review food safety procedures with PIC. |