Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 19-January-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.4(C) Corrected During Inspection Observed meat thawing improperly in the sink. Corrective Action: PIC started running cold water over food. |
3717-1-04.2(H)(2) Observed no Irreversible registering temperature indicator strips not readily accessible for hot water mechanical warewashing operations. Corrective Action: PIC said he would order more test strips. |
3717-1-04.5(A)(3) Observed food debris in the bottom of the Wasserstorm stand-up cooler/freezer next to the grill line. Observed grease and debris build-up on the side and underneath of the grill area. Corrective Action: All surfaces should be cleaned regularly to prevent the build-up of debris. |
3717-1-05.4(F)(1) Observed dumpster lid open during inspection. Corrective Action: Outside trash receptacles should have lids that are tight fitted and are closed when not in use. |
Comments |
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Reviewed heating and cooling procedures, pest control procedures, and employee illness policy with the PIC. |