|Violations: A summary of the violations found during the inspection are listed below.|
Facility does not have an employee with manager certification in food protection.
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Employees washing hands in three compartment sink.
Person in charge stated that hand sink maintenance is scheduled.
Critical Handwashing sink not accessible. Hand wash sink is not connected to plumbing at this time.
Pic stated maintenace is scheduled.
Equipment not approved by a recognized testing agency. Observed non-commerical use crock pots being used for hot holding food. Foods observed at proper temperatures.
Replace crock pots with commerically approved hot holding units.
Repeat Observed expired test kit.
Repeat Floor and wall junctures not properly coved. Observed damaged and missing coving in food prep area.
Repeat Physical facilities not maintained in good repair. Observed damaged ceiling and damaged flooring throughout kitchen.
Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 3.9 to 11 FC in food prep area.
FSO did not have a person in charge per shift with the person in charge certification in food protection.
|Discussed proper use of facial coverings with person in charge. Facility did not have any signs posted stated that facial coverings are required. No signs posted about social distancing. Discussed maintenance of facility including repairs of ceiling, floor and plumbing. Person in charge stated that facility was scheduled to be remodeled. Discussed plan review process with person in charge. Provided signage, food certification training information and plan review via email.|