|Violations: A summary of the violations found during the inspection are listed below.|
Corrected During Inspection Critical Observed a number of deli meats that were not properly date marked.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Person in charge date marked deli meats. Deli meats that were beyond seven day date mark were discarded at time of inspection.
A food thermometer was not readily accessible.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.